Characteristics: Swarna rice is a medium-grain variety with a slightly aromatic flavor. It's known for its fluffy texture and tendency to cook quickly.
Nutritional Value: Like other rice varieties, Swarna rice is a good source of carbohydrates, providing energy. It also contains essential nutrients like B vitamins and minerals.
Cultivation: Swarna rice is well-suited to various climatic conditions and soil types in India. It's a popular choice among farmers due to its relatively high yield.
Culinary Uses: Swarna rice is versatile and can be used in a wide range of dishes, including curries, pulao, and fried rice. It's also a common ingredient in South Indian delicacies like idli and dosa.
Popularity: Swarna rice's popularity in India can be attributed to its consistent quality, taste, and suitability for various culinary applications.
