Red Dry Chillis

Red Dry Chillis are dried chili peppers that have a vibrant red color and a spicy flavor. They are a staple ingredient in many cuisines around the world, particularly those from Asia, Latin America, and the Caribbean.

• Color: Typically a deep red or reddish-brown color when dried.
• Flavor: Varying degrees of heat and spiciness depending on the type of chili pepper used.
• Uses: Widely used in cooking to add heat and flavor to dishes, such as curries, sauces, marinades, and spice blends.
• Types: Many different types of chili peppers can be dried to produce red dry chillis, including:
  • Cayenne pepper: A medium-hot chili pepper commonly used in spice blends.
  • Chili powder: A ground mixture of dried chili peppers, often with other spices added.
  • Jalapeno peppers: A medium-hot chili pepper with a slightly fruity flavor.
  • Serrano peppers: A hotter chili pepper with a more intense flavor.
  • Thai chili peppers: Very hot chili peppers with a strong, pungent flavor.