Origin: Miniket rice is primarily cultivated in the Indian state of West Bengal. It's a popular variety known for its distinctive qualities.
Characteristics: It's a long-grain, single-boiled rice with a pearly-white appearance and a subtle aroma. Miniket rice is renowned for its soft texture and non-sticky nature.
Nutritional Value: This type of rice is gluten-free and contains essential nutrients like protein and fiber. It's considered a healthier option compared to polished rice.
Versatility: Miniket rice is suitable for various culinary applications, including curries, pulao, and fried rice. It's also a popular choice for making desserts like kheer.
Popularity: Due to its desirable characteristics and nutritional value, Miniket rice has gained significant popularity among consumers in India and beyond.
